SPIRAL HAM TEMPATURE 350 TIME 1-1 INTERNAL TEMP. Bake for approximately 15 minutes per pound until heated through. Sweet Sliced Ham! Pour package juices in the bottom of the pan to avoid drying it out. Add a cup of water and cover with aluminum foil before placing in oven. Cooking a spiral sliced ham is not complicated. Our Hams Are Cooked Exclusively For Stardustgiftclub Members! Remove from oven and discard foil wrap. Hickory Smoked, Fully Cooked & Glazed, Boneless, Sliced & Tied, No Water Added!! Glaze may be applied directly from packet. Cut off corner of packet and apply glaze evenly over ham surface. You can also use maple syrup or sorghum in place of the honey. Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use. (Place whole ham on its side.) Allow to sit 5 to 10 minutes while glaze melts into ham. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Navigation Giant Eagle Grocery Meat & Seafood Butcher Dept Ham. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe 1 fully cooked ham (8 lbs.) Honey and Brown Sugar Glazed Ham. How to Prepare: Remove packaging. Preheat oven to 275F. The best tasting ham available. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Bake an uncooked ham for about 20 minutes per pound. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Bake for 13-16 minutes per pound until ham reaches 140°F. They were known for their delicious, premium, pricey ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Boneless: All bones have been removed, usually wrapped or canned to hold shape. F oven. Due to dementia, she doesn't remember. Place CENTER of oven. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Ham was not as thick anymore, dry and without any glazing. (Price varies by weight; plan on 1/2lb per guest.) Their glazing is not as good. Serves: 16. Glazing instructions is included too. This easy to serve ham is succulent, juicy, tender and moist. Discover delicious ham recipes and ideas for any occasion! Giant Eagle - Boneless Quarter Ham 1.00-lb / SKU: 203693000009. Remove ham from oven 10 minutes before end of heating time recommended above. This is a fully cooked ham and all you have to do is follow the warming instructions. A spiral ham from Smithfield is a good choice for holiday celebrations or any other time of the year. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. If the ham is "ready to cook," you must cook it before it is safe to eat. Boneless hams are easy to slice. Cook the ham for 20 minutes per pound. This fully cooked spiral-sliced bone-in ham is mouthwatering. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 Preheat oven to 250°F. Giant Eagle - Whole Semi-Boneless Ham 1.00-lb / SKU: 203682000003. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. Excessive heating will dry the meat's natural juices. It is even better if vacuum sealed as it will stay fresh longer. Cover spiral ham tightly with foil, no steam escapes. Note: The directions above are general guidelines for heating a fully cooked spiral-sliced ham, but recommendations may vary by brand. Perfect for any occasion! Lactose-Free.Smoked over white hickory chips, rubbed with a brown sugar spice blend, smoked again, and then covered in our own honey-maple glaze. Menu. Recipe Information Nutrition Information. I could warm this in the oven 2 to 3 hours before everyone arrives. Most store-bought spiral-cut hams are "ready to eat," but you may still want to follow the cooking instructions below to warm it up. or Full Size (12lbs.) Giant Eagle - Bone-In Half Spiral Sliced Honey Ham 1.00-lb / SKU: 203687000008. View our Ham Selection Guide to learn more. Glaze Mix: Brown Sugar, Sugar, Powdered Sugar, Spices, Honey Powder (Maltodextrin, Honey), And Oil Of Orange. Please use utensils to turn ham. Remove all packaging materials and place ham in shallow roasting pan, flast side down. Yes, you can. Check periodically between the pre-made slices for warmth and to prevent them from drying out. Follow "Glazing Ham" instructions below. Spiral Sliced Honey Ham: Cured With: Water, Honey, Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Thaw the ham if necessary. Line two pieces of foil in different directions on top of large baking sheet. Preheat oven to 275°F. How to Cook Spiral Ham Without Drying It Out. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened. It smelled so good and delicious. When they started selling sandwiches, it was full with thick slices of juicy ham with glaze. Spiral Sliced Bone-in Ham Naturally Hickory Smoked with Brown Sugar Glaze Packet Included. Because you're just heating the ham rather than actually cooking it, you can use any temperature you choose. Precooked ham is a fast and convenient way to serve up a meal. I asked her where she got it and this is how I discovered that I could prepare my own ham with less work involved. Do not overheat. more on us. Your email address will not be published. Apricot Glazed Carve Ham with Rosemary and Brown Sugar. It is a succulent ham that’s why I am promoting it. So easy to prepare and the price is a fourth of what Honey Baked Ham would cost. Preheat oven to 275°F. Search. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Unwrap the spiral ham and place it in a roasting pan. When adding the glaze, don’t just spread it in the exterior, get it in between the slices of ham. Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. Double or triple the glaze recipe. Instructions Checklist ... Spray the slow cooker insert with cooking spray and place ham inside. Preheat an oven to 275 degrees Fahrenheit. Our spiral sliced, bone-in ham makes a classic centrepiece for your holiday meal. Filipinos usually serve ham during the holidays. Sign in to Save Recipe. Empty the sugar into a small mixing bowl. Gluten-Free. Giant Eagle Bone-In Half Spiral Sliced Honey Ham LIMIT ONE PER CUSTOMER at Giant Eagle. Advertisement. Place the spiral sliced ham into the baking pan, with the flat side down. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Ingredients. Cook's Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. If press for time, get your ham from Costco, Sams or your local grocer. Warm Water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. Giant Eagle - Pre-glazed Brown Sugar Spiral Sliced Half Ham 1.00-lb / SKU: 203680000005. Do not over heat. Shop Ingredients. « Lechon Kawali – Filipino Crispy Fried Pork Belly, Butter Rum Sauce Recipe (Not too Sweet) ». If you prefer the classic pineapple brown sugar glaze, try my other ham recipe mentioned below. Heat glazed ham, uncovered, 10 to 15 minutes in 275 deg. 100% Satisfaction Guaranteed! Bring to a boil over high heat while stirring constantly. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. The honey and brown sugar make a flavorful glaze for this ham. Bake the ham for 45 minutes. If your ham includes heating instructions, you may want to follow those instead. Heat glazed ham uncovered for 10 minutes at 275°F. Remove it from the bone and place in an airtight container. Remove ham from oven. Serve Cold or Hot (Comes With Heating Instructions)! Place ham in a shallow roasting pan, cut side down. Giant Eagle - Bone In Spiral Whole Honey Ham 1.00-lb / SKU: 203686000009. Preheat 325. (Place whole ham on its side.) Giant Eagle homepage. Cooking a Spiral Sliced Ham for Thanksgiving or Christmas made easy. Apply the glaze … Pour reserved liquid over ham and wrap completely with foil. Pack the brown sugar, firmly, into 1/4 cup and 1/2 cup measuring cups. Cut off corner of packet and apply glaze evenly over ham surface. To heat or glaze your Cook's Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Every 30 minutes, baste the ham with the liquid in the bottom of the pan. Remove spiral ham from package, reserve the liquid. Caution: Ham will be hot. Place ham, cut side down, in a large baking pan with a 2-inch side. Please read all instructions prior to cooking. This will be my new go-to method for a spiral sliced ham. Allow to sit 5 to 10 minutes while glaze melts into ham. Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Hatfield - Ham … (DO NOT OVERHEAT; ham is already fully cooked). It is easy, juicy, tender, moist and not salty. Something changed, I don't find it as decadent as it used to be. Place ham flat side down on large sheet of foil in a roasting pan. Wrap the ham and baking sheet in aluminum foil. Step 2 Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a … NOTE: This is not a sponsored post. Stir to mix and then microwave on full power for 2 minutes then spoon and brush onto Ham. Overdoing it can dry out the meat. Measure the honey, mustard and water and add to the sugar. And guess what – it is way cheaper than Honey Baked Ham. Preheat oven to 250 degrees F. Remove the plastic wrap holding the ham and the bone guard. IMPORTANT: Don't overheat your ham (unless you prefer it as dry as the Sahara, of course). 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